The pantry

Everything we put up this year.

Seven things, each traceable to a grove, a month and a method. Prices in US dollars.

Slices of rustic bread on a wooden board beside a patterned bowl of golden olive oil with two olives.

Olive oil

Cold-Pressed Olive Oil

The flagship. Green, peppery, unfiltered.

Grove: Above Amioun, Koura
Harvest: November 2025
Keeps: Best within 18 months, in the dark, away from heat

$24 500 ml tin

A dark bowl of green za'atar blend with sesame seeds on a marble surface beside linen.

Za'atar, Wild Thyme Blend

Wild thyme, sumac, sesame. Nothing else.

$12 200 g bag

A bowl of soft white labneh drizzled with olive oil, served with bread and pickles.

Labneh Balls in Olive Oil

Strained, salted, rolled and covered in our oil.

$16 400 g jar

Makdous, walnut-stuffed baby eggplants, served in olive oil with fresh mint.

Makdous, Walnut-Stuffed Eggplant

Baby eggplants stuffed with walnut and chilli, cured in oil.

$18 500 g jar

Open jars of dark fig jam on a wooden board with cheese, crackers and cured meat.

Fig Jam

Late-summer figs, cooked down with a little anise.

$13 300 g jar

Dark, glossy pomegranate molasses dripping from a spoon against a pale background.

Pomegranate Molasses

Sour pomegranates reduced to a dark syrup. Nothing added.

$11 350 ml bottle

A white bowl of plump green olives on a dark surface.

Hand-Cracked Green Olives

Cracked, cured in brine with lemon and thyme.

$12 400 g jar

Any jar can go into a gift box. Gift boxes