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Open jars of dark fig jam on a wooden board with cheese, crackers and cured meat.

Mouneh

Fig Jam

Late-summer figs, cooked down with a little anise.

$13 300 g jar

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Taste

Jammy and dark, not too sweet, with tiny seeds and a faint liquorice note from the anise.

Use it on

With aged cheese, on toast, or spooned over labneh.

Grove: Village fig trees, Koura
Harvest: Figs picked August 2025
Method: Slow-cooked in open copper pans, low sugar, a pinch of anise
This batch: Small August batch
Keeps: 12 months sealed, refrigerate once opened