Olive oil Cold-Pressed Olive Oil
The flagship. Green, peppery, unfiltered.
$24 500 ml tin
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Olive oil 
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Makdous, Walnut-Stuffed Eggplant
Baby eggplants stuffed with walnut and chilli, cured in oil.
$18 500 g jar
Taste
Rich and savoury, the walnut going soft in the oil, a slow chilli warmth underneath.
Use it on
Straight from the jar with bread, as part of a breakfast or mezze spread.
- Grove
- Autumn eggplants, Koura
- Harvest
- Put up early autumn 2025
- Method
- Salted, stuffed by hand with walnut, red pepper and chilli, submerged in oil
- This batch
- One autumn run, then it is gone
- Keeps
- 6 months in a cool cupboard, kept under the oil
From the same shelf
Olive oil Mouneh Za'atar, Wild Thyme Blend
Wild thyme, sumac, sesame. Nothing else.
$12 200 g bag
Mouneh Labneh Balls in Olive Oil
Strained, salted, rolled and covered in our oil.
$16 400 g jar