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A bowl of soft white labneh drizzled with olive oil, served with bread and pickles.
Mouneh

Labneh Balls in Olive Oil

Strained, salted, rolled and covered in our oil.

$16 400 g jar
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Taste

Dense and tangy, a little farmyard from the goat's milk, mellowed by the oil it sits in.

Use it on

On bread for breakfast, with the oil from the jar and a little za'atar.

Grove
Village dairy, Koura
Harvest
Made to order, weekly
Method
Goat and cow yoghurt strained for three days, hand-rolled, covered in oil
This batch
Small weekly batches
Keeps
Up to 2 months refrigerated, kept under the oil

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