Olive oil Cold-Pressed Olive Oil
The flagship. Green, peppery, unfiltered.
$24 500 ml tin
Back to the pantry 
Olive oil 
Mouneh 
Mouneh
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Hand-Cracked Green Olives
Cracked, cured in brine with lemon and thyme.
$12 400 g jar
Taste
Firm and bitter-bright, cut with lemon, the thyme coming through as you chew.
Use it on
On the table with everything, or chopped through a salad.
- Grove
- Same grove, Amioun
- Harvest
- Picked green, November 2025
- Method
- Hand-cracked, brined with lemon, thyme and a little oil
- This batch
- The eating olives we hold back from the press
- Keeps
- 6 months in brine, refrigerated once opened
From the same shelf
Olive oil Mouneh Za'atar, Wild Thyme Blend
Wild thyme, sumac, sesame. Nothing else.
$12 200 g bag
Mouneh Labneh Balls in Olive Oil
Strained, salted, rolled and covered in our oil.
$16 400 g jar