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Slices of rustic bread on a wooden board beside a patterned bowl of golden olive oil with two olives.
Olive oil

Cold-Pressed Olive Oil

The flagship. Green, peppery, unfiltered.

$24 500 ml tin
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Taste

Grassy and green up front, with a pepper catch at the back of the throat that tells you the polyphenols are still in it.

Use it on

Raw, over labneh, hummus, tomatoes and warm bread. Not for deep frying, it is too good for that.

Grove
Above Amioun, Koura
Harvest
November 2025
Method
Stone-milled, cold-pressed below 27C, unfiltered
This batch
620 tins from this year's pressing
Keeps
Best within 18 months, in the dark, away from heat

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